Biryani Masala

Biryani Masala is a fragrant and aromatic powder that is required for a delicious biryani. Salt, cumin, garlic, green cardamom, turmeric, nutmeg, black pepper, bay leaves, cinnamon, black cumin, and clove are among the ingredients. While there are many various types of Biryanis, including Hyderabadi, Lucknowi, and Sindhi, biryani masala can be added to any of them.

Chai Masala

In Indian families, Chai Masala/Tea is one of the most regularly consumed beverages. Chai Masala contains a prominent flavour of dried ginger and cardamom seeds, which can heighten the tea drinking experience. It has a lot of health benefits and gives you a feeling of freshness. It gives the tea a distinct flavour and, thanks to the warmth of whole spices, improves the health benefits.

Dal Tadka Masala

Tadka is a flavour basis that runs through all of Indian food. The organic Dal Tadka Masala is produced with a blend of spices, onions, garlic, and ginger. The tadka masala lends a particular taste and flavour to plain dal, transforming it into an exotically delicious dish. It also enhances the flavour and adds a new dimension to recipes that might otherwise be boring.

Garam Masala

Garam Masala is a fine powder made from whole spices that have been roasted. Cinnamon, coriander, cumin, bay leaves, fennel, nutmeg, and dried chilies are among the spices used. Garam Masala, which means “heat to body” in Ayurveda, is known to raise body temperature. Garam masala, unlike the other spices, is normally added towards the conclusion of the cooking process. Garam masala is known to improve digestion, promote weight loss, and increase immunity in addition to delivering a powerful flavour.

Indian Curry Powder

Curry is a popular Indian meal. The Indian Curry powder is an all-purpose condiment that combines sweet and savoury spices. It’s widely used in soups, stews, vegetables, and meats to bring out the flavours. It has an earthy flavour thanks to a blend of savoury spices like cumin, coriander, fenugreek, turmeric, and bay leaf. Cinnamon and clove give it a tangy, energising flavour.

Rasam Powder

Rasam is a well-known South Indian dish that is served with rice. Dried coriander, fenugreek, cumin, red chilli, black pepper, asafoetida, dry roasted lentils, and common salt are among the ingredients in Organic Rasam Masala. It’s a masala blend developed exclusively for use in Rasam. In India, the powder is widely available and may be found in the majority of households.

Sambhar Masala

The South Indian dish sambhar is quite well-known. Coriander, Chilli, Bengal Gram, Black Gram, Pigeon Pea, Cumin, Rice, Fenugreek, Common Salt, Curry Leaf, Tamarind, Turmeric, and Asafoetida are among the ingredients in Organic Sambhar Masala. It’s a masala blend developed exclusively for use in Sambhar. They are widely available in India and can be found in the vast majority of households.

Tandoori Masala

Tandoori Masala is a seasoning made out of cumin, onions, garlic, cayenne, ginger, and garam masala, and is synonymous with taste and flavour. Tandoori tikka is one of the most popular dishes in the world, and it’s best made in a tandoor, a clay oven. Tandoori masala achieves a perfect combination of fragrant and flavouring spices.